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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing is from Boyer-Dohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 cup butter softened
1 - 15 oz. can crushed pineapple
1 cup sugar, if pineapple is in own juice or 3/4 cup if sweetened
5-7 slices of bread
Directions:
Directions:
Cube 5-7 pieces of bread. Cream butter and sugar together, add beaten eggs. Add pineapple and stir. Add bread and mix together. Put into buttered casserole and bake uncovered for 1 hour at 350 degrees
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Sherry Boyer recipe

 

 

 

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