Savory Crescent Chicken Squares Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 oz. softened cream cheese
3 tablespoons melted butter
2 cups cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tablespoons milk
1 tablespoon chopped chives or onions
1 tablespoon chopped pimento (optional)
8 oz. can Pillsbury Quick Crescent or Italian flavored Crescent dinner rolls
3/4 cup seasoned croutons, crushed
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Directions: |
Directions:Preheat oven to 350 degrees. In a medium bowl, blend cream cheese and 2 tablespoons of melted butter (reserve 1 tablespoon) until smooth. Add the next 6 ingredients; mix well. Separate crescent dough into 4 rectangles, firmly press perforations to seal. Spoon 1/2 cup meat mixture into center of each rectangle. Pull 4 corners of dough to top center of meat mixture, twist slightly and seal edges. Brush tops of crescent squares with reserved 1 tablespoon butter; dip in crouton crumbs. Bake on ungreased cookie sheet 20-25 minutes until golden brown. Refrigerate leftovers |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: I use the large crescent rolls instead of the dinner sized rolls, it works better. You can serve with chicken gravy
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