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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

White Nut Cookies Recipe

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This recipe for White Nut Cookies is from Boyer-Dohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. white almond bark, melted (or use white chocolate bark with almond extract)
1 1/2 cups peanut butter, smooth or crunchy
2 1/4 cups unsalted peanuts
3 cups Rice Krispies
2 1/2 cups mini marshmallows
Directions:
Directions:
Mix peanut butter, nuts, Rice Krispies, and marshmallows together. Melt chocolate in microwave and add to mixture. Stir and spoon onto wax paper to set up. Store in tin cans or gallon freezer bags; will keep for a long time
Number Of Servings:
Number Of Servings:
5 dozen cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of my dad's favorite Christmas cookie

 

 

 

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