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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Roasted Tomato Bruschetta Recipe

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This recipe for Roasted Tomato Bruschetta is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium tomatoes, cored and quartered
2 tbsp. extra virgin olive oil
salt & pepper
1 clove garlic
1/4 cup fresh basil, chopped
Toasted French bread rounds
Directions:
Directions:
Place tomatoes on a baking sheet and toss with oil and salt and pepper. Bake at 350 F for 35 minutes. Remove and cool slightly. Place all ingredients in blender and pulse until chopped.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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