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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ginger Snap cookies or Molasses cookies Recipe

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This recipe for Ginger Snap cookies or Molasses cookies is from The Dresher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening (yes shortening, I use the butter kind)
1 cup sugar
1/4 cup molasses
1 beaten egg
2 cups all purpose flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
Directions:
Directions:
Preheat oven to 375º

Mix ingredients and roll into 1" balls, then roll in granulated sugar.

Bake for 8-10 minutes. I like them soft so I bake them for 8 minutes, but if you like yours hard you would put them in for the full 10 minutes.
Number Of Servings:
Number Of Servings:
approx. 3 dozen
Personal Notes:
Personal Notes:
These are my favorite.

 

 

 

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