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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bacon & Egg Crescent Squares Recipe

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This recipe for Bacon & Egg Crescent Squares is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube Pillsbury Crescents
4 eggs
6 slices bacon
2 tablespoons Parmesan cheese
salt and pepper
1 tablespoon fresh chopped basil, parsley, or Italian parsley
Directions:
Directions:
Preheat oven to 400 degrees.
Open and unroll the Pillsbury Crescents onto a baking sheet lined with parchment paper.

Split the dough right down the middle, forming two large squares. Pinch the perforations together in each square.

Fold up the edges of each square of dough (about 1/2 inch of the edge around each square).

Crack two eggs into the center of each dough square. Place three slices of bacon across the eggs on each square. Sprinkle with a tablespoon of Parmesan cheese, and salt, and pepper to taste.

Bake in oven for 10-12 minutes, until the edges of the Crescent dough are golden brown and the eggs are cooked to your preference.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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