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Marshmallow Slices Recipe

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This recipe for Marshmallow Slices is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package vanilla wine biscuits, crushed
125 grams butter
½ can condensed milk

Marshmallow topping:
3 teaspoons gelatine
1 cup boiling water
1 cup sugar
Green food colouring
Coconut
Directions:
Directions:
Melt butter into the condensed milk. Add to crushed wine biscuits. Press into a greased 13 x 9 inch tin.

Dissolve gelatine in 1 cup boiling water. Beat with electric beater. Add 1 cup sugar and green food colouring. Beat until thick. Spread over base. Sprinkle with coconut. Refrigerate.
Personal Notes:
Personal Notes:
May substitute 200 grams Maria cookies for the wine biscuits.

 

 

 

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