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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cabbage Salad Recipe

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This recipe for Cabbage Salad is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage (half)
Two or three spring onions chopped
1 package instant Ramen noodles (chicken flavour)
Toasted pine nuts

Dressing
¼ cup canola oil
3 tablespoons cider vinegar
2 tablespoons sugar
Salt and pepper to taste
½ sachet seasoning in the noodle packet
Directions:
Directions:
Shred cabbage. Mix dressing ingredients. Before serving add crushed noodles (uncooked), pine nuts and dressing. Mix ingredients together just before serving in order to retain crispness. May add cranberries.
Personal Notes:
Personal Notes:
This is a quick, easy and delicious salad enjoyed with dinner on Barb Dooney's patio.

 

 

 

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