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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shortbread Recipe

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This recipe for Shortbread is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 grams butter, softened
¾ cup sugar
2 cups flour
¼ teaspoon salt
Directions:
Directions:
Cream butter and sugar til pale and very fluffy. Add sifted dry ingredients. Mix well. Pat out half inch thick and prick with fork. Cut into squares.

Bake at 300° for about 30 minutes. Watch carefully as it may take less time.
Personal Notes:
Personal Notes:
Barb and Kyla had great fun making shortbread cookies for Christmas

 

 

 

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