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Corned Beef with Mustard Sauce Recipe

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This recipe for Corned Beef with Mustard Sauce is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corned beef (about one kilogram)
2 whole onions
7 carrots
2 teaspoons peppercorns
3 or 4 bay leaves
1 tablespoon brown sugar
¼ cup malt vinegar

Mustard Sauce:
1 egg
2 tablespoons sugar
1 tablespoon flour
2 teaspoons dry mustard
1 cup liquid the corned beef was cooked in
¼ cup malt vinegar
Salt and pepper
Directions:
Directions:
Place meat into crock pot and cover with water. Add remaing ingredients. Cook on low for 8 hours.

Mustard Sauce:
Beat egg and sugar together. Add flour and mustard. Stir in water and vinegar gradually. Cook on stovetop or in microwave over low heat until mixture thickens. Season with salt and pepper to taste, adding more sugar if necessary.
Personal Notes:
Personal Notes:
Loved this meal at Barb's home in New Zealand

 

 

 

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