Bourbon Pecan Cake Recipe

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Category:	Category: Convenience Products as Ingredients: Not from scratch

Ingredients:	Ingredients: Cake: 1 box (18 1/2 oz) butter cake mix 1 box (3.4 oz) vanilla instant pudding mix 4 eggs 3/4 C water 1/2 C vegetable oil 1/4 C bourbon 1 C chopped pecans Glaze: 1 C sugar 1/2 C butter or margarine 1/4 C water 1/4 bourbon

Directions:	Directions: Preheat oven to 325º. Cake: Combine cake and pudding mixes in a large bowl. Add eggs, water, oil, and bourbon; beat 2 minutes or until well-blended. Stir in pecans. Pour batter into a greased 10-inch fluted tube pan and bake for 55 to 6 minutes. Cool on rack in pan for 10 minutes then invert onto serving plate. Glaze: Combine sugar, butter, and water in a medium saucepan over medium high heat; bring to a boil. Reduce heat to medium, stirring constantly for 2 to 3 minutes. Remove from heat and stir in bourbon. Pour hot glaze over warm cake.

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Bourbon Pecan Cake Recipe

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