Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Little Twinks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Little Twinks is from All the Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups flour
• 2 eggs separated
• ½ tsp salt
• 1 tsp vanilla
• ⅔ cup butter
• ½ cup coconut
• 1 cup powdered sugar
• pinch salt
• ½ cup- jam
• ½ cup- powdered sugar
Directions:
Directions:
1. Sift flour, measure, sift again with salt
2. Crθme butter with sugar until light. Add egg yolks and vanilla, beat well.
3. Blend in flour gradually to form soft dough. Add coconut and mix until blended.
4. Drop by TBSP on greased pan, make depressions in center and fill with jam.
5. Beat egg whites with salt until frothy. Add ½ c sugar and beat until soft peaks
6. Top cookies with merengue
7. Bake at 300 for about 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!