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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Red Wine & Garlic Mushrooms Recipe

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This recipe for Red Wine & Garlic Mushrooms is from The Dresher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter

1 tablespoon olive oil

2-3 cloves garlic, minced

¼ cup red wine

16 oz. mushrooms (we use portabella)
2 tablespoons fresh squeezed lemon juice

2 tablespoons chopped parsley
Directions:
Directions:
Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.
Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
Drizzle with lemon juice and sprinkle parsley over the top.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
We tend to double this recipe if serving for 4 adults.

 

 

 

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