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Peppermint Crunch Bark Recipe

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This recipe for Peppermint Crunch Bark is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 candy canes (1/4 cup coarsely crushed)
1/2 pkg (10 oz) chocolate-flavored almond bark or confectionery coating candy melts
1/2 pkg (10 oz) vanilla-flavored almond bark or confectionery coating candy melts
1 tsp peppermint extract
Directions:
Directions:
1. Place candy canes into a large resealable plastic bag and coarsely crush using flat side of meat tenderizer, set aside. For a more professional finish, place crushed candy canes into strainer, shake to remove the finer pieces of the candy canes. Line medium sheet pan with a piece of parchment paper, allowing 1 inch to extend past sides, set aside.

2. Place chocolate bark in large microwavable pan and vanilla bark in a separate pan. Microwave chocolate bark on high 1 to 1 1/2 minutes or until bark is almost melted, stir until bark is completely melted. Repeat with vanilla bark. Add peppermint extract to melted chocolate bark, mix well.

3. Drop alternating scoops of the chocolate and vanilla barks onto sheet pan using medium scoop (four rows of five scoops, spacing 1/2 inch between each row). Cut through bark mixture both crosswise and lengthwise several times with small spreader or knife for marble effect. Gently tap pan flat against countertop to level bark. Sprinkle with crushed candy canes.

4. Refrigerate at least 15 minutes or until bark is set. Lift parchment and bark from pan. Break into pieces.

 

 

 

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