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This recipe for BEEF STROGANOFF, by , is from Memories of Home, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dianna Mattson


1.5 lbs beef - cut in strips 1/2 inch thick
8 oz fresh Mushrooms (2 1/2 cups)
2 medium Onions - thinly sliced
Garlic Clove - finely chopped
1/4 cup Butter (or margarine)
1 1/2 cups Beef Broth
1/4 - 1/2 cup? Red Wine
1/2 tsp Salt
1/2 tsp Black Pepper
1 tsp Worcestershire Sauce
4 tbsp Flour

1 cup Sour Cream
Shredded Cheese

3 cups hot cooked Egg Noodles

Cut meat across the grain into strips (1 1/2 x 1/2") and season with salt & pepper.
In a large skillet on medium heat - melt butter & cook mushrooms, onions & garlic - stirring occasionally until the onions are tender - remove from skillet and set aside.
Cook beef in the same skillet until brown, stir in 1 cup of the broth, salt & pepper, Worcestershire and red wine. (or add wine when adding onion mix to meat)
Heat to boiling then put in crockpot on low & simmer for several hours. (may need additional liquid)
20 minutes or so before serving - stir remaining 1/2 cup broth into flour and stir into beef mixture in crock pot.
Add onion mixture to meat mixture- allow to simmer for 20 mins.

Add sour cream and shredded cheese.
Heat briefly.
Salt & pepper to taste.

Serve over noodles (or with mashed potatoes).

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A little work - but worth the effort! Right Dani?




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