Chicken Alfredo Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 chicken breasts, boneless and skinless, cut into pieces
1 cup heavy cream
⅔ cup freshly grated Parmesan cheese, plus extra to serve
½ lb spaghetti or fettuccine
¼ cup butter
1 tbsp olive oil
salt and ground black pepper
basil for garnish
|
|
Directions: |
Directions:1. Bring a large pan of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. Cook the pasta according to the instructions on the packet. Drain well.
2. In a large pan heat 1 tbsp olive oil. Season chicken with salt and pepper and add to the pan. Cook until slightly golden and cooked through. Remove chicken from pan and set aside.
3. Melt the butter in the same pan. Add the cream and bring it to boil. Simmer for 2 minutes, stirring constantly, then add the Parmesan cheese, with salt and freshly ground black pepper to taste. Add chicken and toss.
4. Add cooked pasta all at once and toss until it is well coated in the sauce. Taste the sauce for seasoning and add salt and pepper if necessary. Garnish with extra Parmesan cheese and basil and serve immediately |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 Minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken Alfredo is from