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SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES, by , is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianna Mattson

Category:
Category:

Ingredients:  
Ingredients:  
8 tbsp Butter or Margarine
8 tbsp Flour
2 tsp Salt
1/4 tsp Pepper
4 cups Milk
1 cup Shredded Cheese

10 - 12 medium Potatoes
2 large Onions - sliced into thin rings

Directions:
Directions:
Melt butter in sauce pan.
Stir in flour, salt & pepper then add milk.
Stir constantly until boiling.
At this point - I like to add grated cheese (adds a nice touch).
Remove from heat.
Peel potatoes and slice thinly.
Peel onion and and slice thinly into rings. (separate rings)
Layer 1/2 potatoes & onions in a large casserole dish, roaster.
Pour 1/2 the sauce over.
Layer the rest of the potatoes & onion on top.
Cover with the rest of the sauce and bake covered for 50 minutes.
Uncover and bake for another 15 minutes - until potatoes are tender.

Number Of Servings:
Number Of Servings:
10 - 12 people
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The best scalloped potato recipe that I have found. This can also be done in the crock pot - takes longer. ( I find it does better in the oven). Can 1/2 the recipe for less people or can use the extra for leftovers.

 

 

 

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