SCALLOPED POTATOES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 tbsp Butter or Margarine
8 tbsp Flour
2 tsp Salt
1/4 tsp Pepper
4 cups Milk
1 cup Shredded Cheese
10 - 12 medium Potatoes
2 large Onions - sliced into thin rings
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Directions: |
Directions:Melt butter in sauce pan.
Stir in flour, salt & pepper then add milk.
Stir constantly until boiling.
At this point - I like to add grated cheese (adds a nice touch).
Remove from heat.
Peel potatoes and slice thinly.
Peel onion and and slice thinly into rings. (separate rings)
Layer 1/2 potatoes & onions in a large casserole dish, roaster.
Pour 1/2 the sauce over.
Layer the rest of the potatoes & onion on top.
Cover with the rest of the sauce and bake covered for 50 minutes.
Uncover and bake for another 15 minutes - until potatoes are tender. |
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Number Of
Servings: |
Number Of
Servings:10 - 12 people |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: The best scalloped potato recipe that I have found. This can also be done in the crock pot - takes longer. ( I find it does better in the oven). Can 1/2 the recipe for less people or can use the extra for leftovers.
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