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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BAKING POWDER BISCUITS Recipe

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This recipe for BAKING POWDER BISCUITS is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
4 tsp Baking Powder
1 tbsp. Sugar
3/4 tsp Salt
4 tbsp. Butter or Margarine
7/8 cup Milk
Directions:
Directions:
Preheat oven to 450º F.
Measure dry ingredients in a medium bowl.
Add butter. Cut into flour mixture until crumbly.
Add milk and stir with fork until gathered and mixed.
Turn out on a slightly floured board and knead gently 10 times.
Roll or pat dough out to 3/4" thick.
Cut with round 2" cookie cutter - (or a glass will work the same)
If cut in squares, no re-cutting is necessary.
Put on ungreased baking sheet, close together for soft sides OR 1" apart for crisp sides.
Bake for 12 - 15 minutes until browned.
These brown nicely if you brush tops lightly with milk before baking.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Quick & easy. Nice with soup.

 

 

 

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