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"Do vegetarians eat animal crackers?"--Unknown

No Yeast Pizza Dough Recipe

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This recipe for No Yeast Pizza Dough is from Sandy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour, white, 2 cups
Baking Powder, 2 tsp
Salt, 1/4 tsp
Olive Oil, 1/4 cup
Water, 3/4 cup
(Best if mixed with a hand mixer or Kitchen Aid)
Directions:
Directions:
For the Crust, mix the dry ingredients in a mixing bowl. Make a well in the middle pour oil and water in and mix until all the dough is combined. Roll out on pizza pan and make crust if you want or leave flat for thin crust.

Top with whatever ingredients you like, and of course pizza sauce.

Bake at 425 degrees for 20 min.

Number of Servings: 8
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35

 

 

 

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