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Braised Fennel with Carrots Recipe

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This recipe for Braised Fennel with Carrots is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large fennel bulbs, trim off stalks and quarter bulbs lengthwise (reserve fronds)
2 tablespoons butter
1/2 cup chopped onions
5 ounces matchstix carrots
1 cup chicken broth
Directions:
Directions:
Bring salted water to a boil in a large saucepan. Add fennel and blanch for 5 minutes. Drain.

Heat butter in a large nonstick skillet on medium. Add fennel and brown lightly on all sides for about 5 minutes.

Add onions and carrots. Cook for 3 minutes until slightly softened.

Add broth. Season with fresh ground pepper.

Simmer covered for 15 minutes until vegetables are tender. If there is still liquid in the skillet, raise the heat to high and boil uncovered until it reduces to a glaze. Sprinkle with 2 tablespoons chopped fennel fronds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Reference: Wegmans

 

 

 

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