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Hashbrown Potatoes Recipe

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This recipe for Hashbrown Potatoes is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag frozen hash browns
1 can cream of mushroom soup
1 can cream of celery soup
1 onion, chopped(med.)
1 c. half & half
1 c. shredded cheese
Salt & pepper to taste
Garlic powder(optional)
Directions:
Directions:
Preheat oven to 350ºF. 9" x 13" pan.
Mix all ingredients together and spread cheese on top. Bake at 350º for 1 hour.

 

 

 

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