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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Rosmary Chicken Recipe

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This recipe for Rosmary Chicken is from Sandy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 pound) whole chicken, rinsed


salt and pepper to taste


1 small onion, quartered


1/4 cup chopped fresh rosemary
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).

2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.

3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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