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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Watergate Dessert Recipe

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This recipe for Watergate Dessert is from The Terry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/2 cup butter
3 tbsps powdered sugar
1/4 cup chopped nuts

Filling:
1 - 8 oz. pkg cream cheese
1 cup powdered sugar
1/2 carton (9 oz) Cool Whip

Next layer:
1 cup sugar
3 tbsp cornstarch
1 cup water
Cook until thick and add 1 pkg raspberry Jello(3 oz)
Fresh or frozen raspberries
Directions:
Directions:
Preheat oven to 350º
Mix crust ingredients and press into 9X13" pan
Bake for 10 minutes until slightly browned

Mix and cream filling ingredients. Spread over cooled crust.

Mix sugar, cornstarch and water and cook until thick. Add raspberry Jello and berries. Cool and spread over cheese mixture. Refrigerate, then top with remaining Cool Whip.
Personal Notes:
Personal Notes:
You can make this with any instant pudding mix, instead of berries. Such as, 1 pkg each (3 oz) instant vanilla and butterscotch puddings, mix with 2 cups milk. Beat until thick and spread over cheese mixture.

 

 

 

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