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Brandy Slush Recipe

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This recipe for Brandy Slush is from The Heiman-Zander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 c. boiling water
4 bags black tea
1 c. white sugar
1 (16 oz) can frozen lemonade concentrate
1 (16 oz) can frozen orange juice concentrate
2 cups brandy

Directions:
Directions:
Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a container to hold slush. Ice cream pail works good. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate and brandy. Remove teabags and sir tea into mixture. Freeze overnight.

To serve, scoop desired amount into glass, then fill glass with 7up or Sierra Mist regular or diet. Stir.

 

 

 

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