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Carrot-Ginger Dressing Recipe

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This recipe for Carrot-Ginger Dressing is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped carrot
2 tablespoons rice vinegar
2 tablespoons chopped peeled ginger
1 teaspoon sugar
1 teaspoon GF soy sauce
1 teaspoon sesame oil
Season with salt
Directions:
Directions:
Cook chopped carrot in boiling water until soft; reserve 1/2 cup cooking water, then drain. Purée the carrot, reserved water, rice vinegar, chopped ginger, sugar, soy sauce, and sesame oil in a blender. Season with salt.
Personal Notes:
Personal Notes:
Adapted from Food Network Magazine

 

 

 

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