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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Vegan Dressing Recipe

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This recipe for Creamy Vegan Dressing is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons dijon mustard
2 teaspoons cider vinegar
1 teaspoon kosher salt
1/4 cup olive oil
1/2 cup soft tofu

1/2 cup of mixed chopped chives, parsley and chervil.
Directions:
Directions:
Pulse dijon mustard, cider vinegar, kosher salt, olive oil, tofu in a blender until smooth. Stir in the mixed chopped herbs.
Personal Notes:
Personal Notes:
Adapted from Food Network Magazine

 

 

 

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