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Alfredo Pasta Recipe

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This recipe for Alfredo Pasta is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. sweet butter
2 tbsp. olive oil
2 c. heavy whipping cream
2 cloves garlic, minced
1/4 tsp. ground white pepper
1/2 c. grated Parmesan cheese
3/4 c. shredded mozzarella cheese
1 (12 oz.) package angel hair pasta
Directions:
Directions:
Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.

Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.

 

 

 

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