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Mac & Cheese Recipe

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This recipe for Mac & Cheese is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. macaroni
2 c. cheddar (sharp or mild)
3 tbsp. flour
1 tbsp. butter
1 1/2 c. milk
1/4 tsp. nutmeg (add more to taste)
1/4 tsp. cayenne pepper (add more to taste)
Directions:
Directions:
Cook and drain macaroni. Melt butter, stir in flour 1 tbsp. at a time to ensure mixed well. It will bubble and start to brown add milk 1/4 cup at a time. Mix well. Add nutmeg and cayenne pepper and stir in cheese. Stir until melted. Mix in noodles.

 

 

 

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