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PEROGY CASSEROLE Recipe

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This recipe for PEROGY CASSEROLE, by , is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianna Mattson

Category:
Category:

Ingredients:  
Ingredients:  
16 - 20 Perogies
1 Onion
1/4 cup Milk
1 tbsp Butter or Margarine
1/2 cup Cooked Ham or Sausage - diced
1 Green Pepper - diced
1/4 cup Shredded Cheddar Cheese
10 oz can Cream of Mushroom Soup

Directions:
Directions:
Preheat oven to 350║ F.
In a small skillet melt butter and sautÚ onion and green pepper for 5 minutes.
In a medium size casserole dish, combine FROZEN Cheemo Perogies, onion, green pepper and ham.
Combine milk and mushroom soup and pour over casserole.
Top with Cheddar Cheese.
Bake 35 minutes - until heated through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Quick & easy!

 

 

 

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