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DIJON CRUSTED HALIBUT Recipe

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This recipe for DIJON CRUSTED HALIBUT is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Mayonnaise
1 tbsp Dijon Mustard
1 tbsp Prepared Horseradish
1 tbsp. fresh Lemon Juice
1/4 (x 2) cup dry Bread Crumbs
1 tbsp (x 2) Grated Parmesan Cheese
4 (4 oz) Halibut Filets
1 tbsp melted Butter/Margarine
Directions:
Directions:
Preheat oven to 350º F.
Lightly grease a baking sheet.
In a small bowl, mix together mayonnaise, mustard, horseradish and lemon juice.
Stir in breadcrumbs and 1 tbsp Parmesan cheese.
Arrange filets on the prepared baking sheet.
Spread breadcrumb mix evenly over fish.
In a small bowl, mix together melted butter, 1/4 cup breadcrumbs and 1 tbsp Parmesan Cheese.
Sprinkle over coated halibut.
Bake for 15 - 18 minutes - or until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A nice change for cooking fish.

 

 

 

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