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Double Chocolate Peppermint Pecan Cookies Recipe

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This recipe for Double Chocolate Peppermint Pecan Cookies is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C unsalted butter
2 T instant coffee granules
2 C + 2 T flour
3/4 C baking cocoa
1/2 tsp baking soda
1/2 tsp salt
1 C packed brown sugar
1/2 C granulated sugar
2 large eggs, room temp
1 tsp vanilla extract
1 pkg. Andes Peppermint Crunch chips
1 4 oz. bar semi-sweet chocolate
1 C coarsely chopped nuts
Directions:
Directions:
Preheat oven to 350º. In a small saucepan melt butter with coffee granules over low heat until coffee is dissolved. Remove from heat and cool to room temp. Stir together flour, cocoa, baking soda and salt in a bowl and set aside. Beat butter mixture with the sugars and vanilla in a large bowl. Beat at medium speed until creamy. Beat in eggs. Gradually beat in the flour mixture 1/3 at a time at low speed just until blended. Stir in peppermint chips, chocolate chunks and nuts.
Drop rounded tablespoons of dough 2 inches apart onto a silpat lined pan. Bake 10-12 minutes. Remove from oven and let rest on baking sheet for 1 minute then transfer to racks to cool completely.
Number Of Servings:
Number Of Servings:
Approx. 4 dozen

 

 

 

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