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POTATO PANCAKES Recipe

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This recipe for POTATO PANCAKES is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups peeled & shredded Potatoes
2 tbsp. Dry Onion Soup Mix
2 cloves Garlic - minced
2 Eggs - beaten
2 tbsp. Flour
1/3 cup shredded Cheese
1 tsp Salt
Cracked Black Pepper

1/2 cup Oil
Sour Cream
Directions:
Directions:
Place shredded potatoes in bowl of cold water (removes starch) - let sit for 5 - 10 minutes.
Drain potatoes and put in a clean cloth - wring as much moisture out as possible.
Place potatoes in a bowl and stir in the onion soup mix, garlic, eggs, flour, cheese, salt & pepper until well mixed.

Heat oil (don't need the whole 1/2 cup - can add some as you go) in a large skillet until it simmers.
Drop the potato mixture by the heaping tablespoons into the hot oil and press down on the patties to flatten them to about 1/3" thick.
Fry until golden brown and crisp on the bottom (5 - 7 min?) then flip and cook the other side until crisp & golden.
Remove to a paper towel to drain and serve hot, sprinkled with green onion and a small dollop of sour cream.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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