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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mixture to Inject Hog for Roasting Recipe

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This recipe for Mixture to Inject Hog for Roasting is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal. oil
1 1/2 c. white vinegar
1/2 c. lemon juice
2 tsp. or more garlic powder
2 tsp. or more onion powder
Salt & pepper to taste
Directions:
Directions:
Pit should be 1 foot deep; start with 40 lbs. charcoal. When coals are hot move to sides and put grate on. Inject mixture every 15 minutes, add charcoal as needed; use meat thermometer to test for doneness.
Personal Notes:
Personal Notes:
Changing from the traditional way of roasting a hog Mike and Tim found an easier roasting method for the family reunion, July, 2016. Tasted awesome and was enjoyed by all.

 

 

 

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