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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caesar Dressing Recipe

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This recipe for Caesar Dressing is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pasteurized egg yolk
1 garlic clove
juice of 1 lemon
1 teaspoon dijon mustard
4 anchovies

1/2 cup olive oil
a splash of water

1/2 cup grated Parmesan
Directions:
Directions:
In a blender, blend together egg yolk, garlic clove, lemon juice, dijon mustard, and anchovies. Gradually blend in olive oil and a splash of water. Stir in grated Parmesan.
Personal Notes:
Personal Notes:
Adapted from Food Network Magazine

 

 

 

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