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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Upside Down Cake Recipe

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This recipe for Peach Upside Down Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of peaches (drained)
1/2 cup brown sugar
1 tsp butter

Cake
1/2 cup shortening
2 eggs
1 cup sugar
3/4 cup milk
1 tsp.vanilla
1 3/4 cup flour
3 tsp. baking powder
1/8 tsp. salt
Directions:
Directions:
Drain juice from can of peaches, combine the brown sugar and tsp of butter, mix in peaches to coat Place this mixture on bottom of cake pan.

Plain Cake
Mix together the eggs and sugar add in the shortening, milk vanilla, flour, baking powder and salt. Pour cake mixture on top of peach bottom.

Bake at 350º until golden brown
Personal Notes:
Personal Notes:
So good. This is mom's recipe but i improvised with different fruit on the bottom of cake. Turns out nice, different every time

 

 

 

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