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Kalamata Olive-Lemon Vinaigrette Recipe

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This recipe for Kalamata Olive-Lemon Vinaigrette is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons lemon juice
1 tablespoon dijon mustard
1 teaspoon lemon zest
1/4 cup pitted kalamata olives
1 1/2 teaspoons fresh thyme
1/2 teaspoon sugar
salt to taste

1/4 cup each olive oil
1/4 cup vegetable oil
Directions:
Directions:
In a blender, blend together lemon juice, dijon mustard, lemon zest, pitted kalamata olive, thyme, sugar, salt to taste. Gradually add in olive oil and vegetable oil.
Personal Notes:
Personal Notes:
Adapted from Food Network Magazine

 

 

 

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