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Lemon Dill Vinaigrette Recipe

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This recipe for Lemon Dill Vinaigrette is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons lemon juice
1 tablespoon dijon mustard
1 teaspoon lemon zest
1/2 teaspoon sugar
salt to taste

1/4 cup olive oil
1/4 cup vegetable oil

2 tablespoons chopped dill
Directions:
Directions:
Whisk lemon juice, dijon mustard, lemon zest, sugar, and salt to taste. Gradually whisk in olive oil and vegetable oil. Stir in chopped dill.

 

 

 

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