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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Vinaigrette Recipe

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This recipe for Lemon Vinaigrette is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons lemon juice
1 tablespoon dijon mustard
1 teaspoon lemon zest
1/2 teaspoon sugar
salt to taste

1/4 cup olive oil
1/4 cup vegetable oil
Directions:
Directions:
Whisk lemon juice, dijon mustard, lemon zest, sugar, and salt to taste. Gradually whisk in olive oil and vegetable oil.
Personal Notes:
Personal Notes:
Adapted from Food Network Magazine

 

 

 

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