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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hazelnut-Herb Dressing Recipe

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This recipe for Hazelnut-Herb Dressing is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons dijon mustard
2 tablespoons cider vinegar
1 teaspoon kosher salt
1/3 cup vegetable oil
1/3 cup hazelnut oil
1/4 cup chopped chives
1/4 cup minced dill
Directions:
Directions:
Blend dijon mustard, cider vinegar, kosher salt, vegetable oil, and hazelnut oil in a blender. Add chives and dill and pulse to combine.
Personal Notes:
Personal Notes:
Adapted from Food Network Magazine

 

 

 

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