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Basil-Walnut Vinaigrette Recipe

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This recipe for Basil-Walnut Vinaigrette is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup olive oil
3 tablespoons toasted walnuts
3 tablespoons lemon juice
1 cup fresh basil
1 garlic clove
1 teaspoon kosher salt
Directions:
Directions:
Blend olive oil, toasted walnuts, lemon juice, fresh basil, garlic clove and kosher salt in a blender.
Personal Notes:
Personal Notes:
Adapted from Food Network Magazine

 

 

 

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