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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bistro Bacon Dressing Recipe

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This recipe for Bistro Bacon Dressing, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy (Seitz) Talley

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons red wine vinegar
2 teaspoons dijon mustard
1/2 teaspoon kosher salt
pepper to taste

1/3 to 1/2 cup olive oil

1/3 cup crumbled blue cheese
3 slices crumbled cooked bacon
2 tablespoons chopped chives

Directions:
Directions:
Whisk first four ingredients together. The gradually whisk in olive oil. Add 1/3 cup crumbled blue cheese, 3 slices crumbled cooked bacon and 2 tablespoons chopped chives.

Personal Notes:
Personal Notes:
Adapted from Food Network Magazine

 

 

 

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