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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bistro Bacon Dressing Recipe

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This recipe for Bistro Bacon Dressing is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons red wine vinegar
2 teaspoons dijon mustard
1/2 teaspoon kosher salt
pepper to taste

1/3 to 1/2 cup olive oil

1/3 cup crumbled blue cheese
3 slices crumbled cooked bacon
2 tablespoons chopped chives
Directions:
Directions:
Whisk first four ingredients together. The gradually whisk in olive oil. Add 1/3 cup crumbled blue cheese, 3 slices crumbled cooked bacon and 2 tablespoons chopped chives.
Personal Notes:
Personal Notes:
Adapted from Food Network Magazine

 

 

 

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