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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roasted Garlic Dressing Recipe

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This recipe for Roasted Garlic Dressing is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Roasted Garlic:
1 head garlic
Olive oil

For Vinaigrette:
2 tablespoons red wine vinegar
2 teaspoons dijon mustard
1/2 teaspoon kosher salt
pepper to taste
1 head roasted garlic (above)
3 tablespoons grated Parmesan

1/3 to 1/2 cup olive oil
Directions:
Directions:
For Roasted Garlic:
Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400 degrees F until tender about 35 minutes. Cool, then squeeze out the cloves.

Add all ingredients in blender (except oil) and blend together. With blender on, gradually add olive oil.
Personal Notes:
Personal Notes:
Adapted from Food Network Magazine

 

 

 

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