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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Classic Vinaigrette Recipe

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This recipe for Classic Vinaigrette is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons red wine vinegar
2 teaspoons dijon mustard
1/2 teaspoon kosher salt
pepper to taste.

1/3 to 1/2 cup olive oil.
Directions:
Directions:
Whisk together first four ingredients. Then whisk in the olive oil.
Personal Notes:
Personal Notes:
Adapted from Food Network Magazine

 

 

 

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