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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrot Top Chimichurri GF Recipe

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This recipe for Carrot Top Chimichurri GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (soft packed) finely chopped carrot tops (greens, preferably organic)
2 teaspoons dried oregano (not ground)
¼ teaspoon cumin
1 teaspoon ground sweet paprika
½ teaspoon crushed red pepper flakes
1 garlic clove, minced
1 teaspoon salt
a few grinds of pepper
1/3 cup white wine vinegar
1/3 cup olive oil (a good fruity one)
Directions:
Directions:
Wash and dry your carrot tops well. Finely chop them and measure out the 1 cup that is softly packed. Put them in a pint sized mason jar and add all of the dried spices and minced garlic. Add the oil and vinegar, and stir. Taste and adjust seasonings.

Serve with roasted veggies, toasted GF bread, or over steaks or grilled fish.

 

 

 

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