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"Those who forget the pasta are condemned to reheat it."--Unknown

Crunchy Carmel Pocorn Recipe

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This recipe for Crunchy Carmel Pocorn is from THE BUNNELL'S BEST!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup butter
1/2 cup corn syrup
1 tsp salt
3 tsp vanilla
1/2 tsp baking soda
6 quarts popcorn (2 bags 94% fat free)
Directions:
Directions:
Mix brown syrup, butter, corn syrup, and salt together in medium size pan. Boil 5 minutes. Remove from heat and add vanilla and baking soda. Pour over popcorn and stir until evenly covered. Bake º250 stirring every 15 minutes for 45 minutes. Let cool and enjoy.

 

 

 

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