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Crab Salad in Crisp Wonton Cups Recipe

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This recipe for Crab Salad in Crisp Wonton Cups is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Lump crabmeat
1 stalk Celery
2 tbsp Cilantro, fresh leaves
1 tsp Lime, zest
1/2 cup Mango
1/4 cup Scallions
2 tbsp Lime juice, fresh
1/8 tsp Black pepper
1/2 tsp Red pepper flakes, dried hot
1/2 tsp Salt
2 tsp Canola oil
1 Cooking spray
2 tbsp Olive oil
18 Wonton wrappers
Directions:
Directions:
Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray.

Brush the wonton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool.

Meanwhile whisk together the zest, lime juice, salt, pepper, and pepper flakes. Add the oil and whisk until well combined.

In a medium bowl, toss together the crabmeat, celery, mango, scallion and cilantro. Add dressing and toss to combine. Fill each cup with the crab salad and serve.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
35 min

 

 

 

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