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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crockpot Cream of Broccoli & Potato Cheese Soup Recipe

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This recipe for Crockpot Cream of Broccoli & Potato Cheese Soup is from Cross MediaWorks Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken broth
2 cans cream of chicken soup
1 can cheddar cheese soup
(I used Campbell’s Soup products)
2 cups water
1 onion - sliced thin
1 green pepper – small cube size pieces
2 to 3 broccoli florets – cut into small bite size pieces
2 large potatoes
White pepper
Adobo Seasoning
Directions:
Directions:
Place all ingredients into your crockpot, stir well to distribute all seasonings and soup mixes.

Cook on high for 3 hours and serve with your favorite crusty bread.

Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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