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Marie Biscuit Chocolate Rolls Recipe Recipe

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This recipe for Marie Biscuit Chocolate Rolls Recipe is from Cross MediaWorks Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make a powder of 12-14 marie biscuits, add a tbsp of powdered sugar, 1 1/2 tbsps cocoa pwd and mix well.

Slowly add few tbsps of milk, little at a time, to form a pliable dough (like chapati dough).

Keep aside.

In another bowl, add 1/4 cup desiccated coconut pwd, 1/2 cup powdered sugar, few drops of vanilla essence or pinch of cardamom pwd and mix well. Add 1 1/2 tbsps of melted butter and mix well to form a sticky textured mixture.
Directions:
Directions:
Roll the biscuit cocoa dough into an elongated shaped roti (thicker than a chapati).

Spread the coconut-sugar mixture all over.

Slowly roll the biscuit-cocoa roti to form a roll.

Seal the ends and if the dough tends to break in between, lightly press to enclose and continue rolling.

Wrap in an aluminum foil and set in fridge for 2 hrs.

After it's set, remove the foil and slice with a knife into 1/2″ thickness pieces and serve.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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