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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crispy Crunchies Recipe

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This recipe for Crispy Crunchies is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. peanut butter
1/3 c. butter
2 c. Rice Krispies cereal (measure before crushing)
2/3 c. chocolate chips (for coating)
2 T. butter ( for coating)
1 3/4 c. powdered sugar
Directions:
Directions:
Combine peanut butter, powdered sugar, and 1/3 cup butter in a bowl. Set aside. Put Rice Krispies into a plastic bag and using a rolling pin to crush well. Add to bowl and mix well, you may have to use your hands to mix. Press into a grease pan, use a water glass to roll flat. Chill until firm. Coating: melt chocolate chips and butter in a sauce pan on law heat stirring often until smooth. Remove pan from refrigerator. Pour chocolate coating over the top of the squares in the pan using a rubber spatula to remove all of the chocolate from the pan and to cover the bars. Let stand to set the chocolate. Cut into bars.

 

 

 

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