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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chili with Turkey and Poblanos Recipe

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This recipe for White Chili with Turkey and Poblanos is from Cross MediaWorks Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ribs celery
2 green bell peppers
3 poblano chilies
2 yellow onions
3 cloves garlic, minced
1 jalapeno, diced
2.5 lbs ground turkey
4 c. white beans
2 qt. chicken stock
5 T. butter
5 T. flour
1 T. fresh thyme
3 T. fresh cilantro
1 c. pepper jack cheese
2 limes, juiced
Salt and pepper
Olive oil for sautéing
Directions:
Directions:
Dice celery, green peppers, poblanos, and onions.

Sauté in olive oil over medium heat until vegetables soften (about 10 minutes) in a large soup pot.

Add minced garlic.

Meanwhile, season turkey with salt and pepper and brown in a sauté pan.

Drain.

Add butter to vegetables.

When butter is melted, sprinkle flour over vegetables and cook 3 minutes

Slowly add chicken stock, whisking to prevent lumps.

Bring to a boil and boil while whisking constantly 5 minutes, until stock thickens.

Reduce heat to simmer and simmer covered for 20 minutes.

Add jalapenos, cooked beans, ground turkey, thyme, and season with salt and pepper.

Right before serving, stir in cilantro, cheese, and lime juice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25

 

 

 

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